Canalla Bistro by Ricard Camarena, the most eclectic restaurant in Valencia
Munching on a pastrami sandwich as if you were on the Lower East Side in New York, savouring a okonomiyaki pizza or a smoked eel nigiri as if you had just left the office in Osaka, tucking into a taco with slow-roast pibil pork as if you were in a Mexican pueblo Canalla Bistro is all this and much more.
A restless and passionate chef, Ricard Camarena gave up one of his early obsessions-music and his trumpet-to dedicate himself fully to cooking.
When he opted for the stove full time, taste was something that was not up for discussion.
The successful combination of taste, freshly sourced produce and excellence in service won him a Michelin Star three times (Arrop, Arrop Valencia and Ricard Camarena Restaurant) and three Repsol Suns for his 'Ricard Camarena Restaurant'.
Ricard Camarena's most eclectic restaurant, Canalla Bistro, is the nearest thing to a gastronomic trip around the world. Located in the district of Ruzafa in Valencia, Canalla Bistro's dishes transport you to different places around the globe whose food the chef fell in love with.
More info and reservations:
5 Mestre Josep Serrano Street
VALENCIA 46005
Reservations: 963 74 05 09
www.canallabistro.com
